Produktai skirti liesos alyvos (2)

Soybean oil is one of the most widely used edible oils globally, valued for its affordability, nutrition, and high smoke point. It is low in saturated fat, free of trans fats, and rich in polyunsaturated and monounsaturated fats, making it a heart-healthy choice. Soybean oil is a primary source of omega-3 fatty acids and contains no cholesterol. Its neutral flavor makes it an excellent choice for a wide range of culinary applications, from snack food production to baking and food service. Its emulsifying properties make it a staple in mayonnaise and the broader food industry.

Organic virgin olive vegetable oil is obtained by first cold pressing Olea Europea’s fruits. This fruit grows on a well-known tree that is widespread throughout the Mediterranean. The great presence of oleic acid (omega 9) stands out in its composition, which is considered one of the great moisturizers in nature. Hydroxytyrosol, as well as squlenes and vitamin E, are its main antioxidants. Phytosterols act with their repairing action. Virgin olive vegetable oil is a natural and ecological product. INCI:OLEA EUROPAEA FRUIT OIL CAS:8001-25-0 EINECS:232-277-0